45³â ÀüÅë

È«¸í¿ä¸®Çпø

Á¦°úÁ¦»§Çпø

since 1964

 

 

°æ      Ãà

-½Ç¾÷ÀÚÈÆ·Ã-

Á÷¾÷´É·Â°³¹ß°èÁÂÁ¦ÈÆ·Ã

³ëµ¿ºÎÀÎÁõȹµæ

 

 

°æ      Ãà

-±¹ºñÈÆ·Ã±â°üÆò°¡-

´ëÀüÁö¿ª ¿ä¸®ÇпøÁß

ÃÖ¿ì¼öµî±Þȹµæ

 

 

°æ      Ãà

-´ëÀü½Ã±³À°°¨»ó-

¸ð¹üÇпø ǥâ

 

 

350Æò ÃÖ´ë±Ô¸ð, ÃֽŽĽü³

 

 

È«¸í¿ä¸®Çпøsince1964

 

 

 

È«¸í¿ä¸®Çпø

ºÐ¿ø°³¼³»ó´ã

042-226-5252

 

 

 

 Çпø¿À½Ã´Â±æ

Àλ縻

±³À°ÇÁ·Î±×·¥

¼ö¾÷½Ã°£Ç¥

Á÷¾÷Àü¸Á

´ëÇÐÁøÇоȳ»

°­»çÁø¾È³»

Ä¿¹Â´ÏƼ

Á÷ÀåÀÎÀ» À§ÇÑ ±¹ºñ¼ö°­Áö¿ø±ÝÈÆ·Ã

½Ç¾÷ÀÚ¸¦ À§ÇÑ ±¹ºñÁ÷¾÷´É·Â°³¹ß°èÁÂÁ¦ÈÆ·Ã

ÇпøµÑ·¯º¸±â

2010³âµµ

½ÃÇèÀÏÁ¤

È«¸í¿ä¸®Çпø/Á¦°úÁ¦»§Çпø

°¶·¯¸®¾Æ¹éÈ­Á¡(ÀºÇൿ) 12Ãþ

»ó´ãÀüÈ­ 042-226-5252

       

Since 1964 È«¸í¾ÆÄ«µ¥¹Ì ´ëÀü È«¸í¿ä¸®Çпø /Á¦°úÁ¦»§Çпø

»ó´ãÀüÈ­ 042-226-5252, 5242

´ëÀü½Ã Áß±¸ ¼±È­µ¿3-14 °¶·¯¸®¾Æ¹éÈ­Á¡(ÀºÇൿ)12Ãþ  È«¸í¿ä¸®Çпø ´ëÇ¥ÀÚ ÀÌÁÖ¿¬ »ç¾÷ÀÚ 306-95-12623

 Copy Right 2009 Hong Myung Cooking Academy All right reserved.

 

 

°¶·¯¸®¾Æ¹éÈ­Á¡ (ÀºÇൿ)